Wedding Cakes Recipe

Free Recipe Wedding Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Wedding Cakes Recipe

1 Stick butter; room
-temperature
1 Stick margarine (not reduced
-fat), room temperature
1/2 c Confectioner s sugar; sifted
1 ts Vanilla
2-1/4 c All-purpose flour; sifted
1/4 ts Salt
3/4 c Nuts; finely chopped

Wedding Cakes Preparation

Heat oven to 400 degrees. Cream butter, margarine, confectioner”s sugar, and vanilla thoroughly. Stir in flour and salt. Dough will start to cling together like pie crust dough. mix in nuts. (May chill dough at this point) Roll into 1-inch balls. Place on ungreased baking sheet. Bake about 10 minutes. Cookies should not be brown on top. Bottoms will be lightly browned. Let cool on baking sheet for 2-3 minutes. Roll in confectioner”s sugar and place on wire rack. Cool. Roll in confectioner”s sugar one or two more times. Posted to EAT-L Digest by Angele and Jon Freeman <jfreeman@COMTECK.COM> on Nov 24, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wedding Cakes?

If you know a better Wedding Cakes Recipe please comment below.