Free Recipe Wedding Mints
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Ingredients for Wedding Mints Recipe
1 Stick butter
1/4 c Whipping cream
2 lb Confectioners sugar
1/4 ts Butter flavoring
1/4 ts Peppermint oil; (or 1 tsp.
-extract)
Wedding Mints Preparation
Leave butter at room temperature until soft. Heat cream until warm. Mix all ingredients by hand. It will be stiff so you may have to use hands to knead until smooth. Add color as desired and continue to mix by kneading. Press into mint molds to form. Remove from forms. Place on wax paper and let set overnight to dry. Turn over and let other side dry. Store in covered container. These keep a long time and freeze well Volume 01 Number 344 by Lynn Ratcliffe <mcgrew@ntr.net> on Dec 6, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wedding Mints?
If you know a better Wedding Mints Recipe please comment below.