Free Recipe Wednesday s Hot and Juicy Hamburgers
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Wednesday s Hot and Juicy Hamburgers Recipe
5 lb Lean ground beef
3-1/2 oz Baby food strained veal
3-1/2 oz Baby food strained beef
10-1/2 oz Campbell s beef broth
1 ts Onion salt
1 ts Seasoned salt
1/2 ts Lemon pepper
1/2 ts Finely crushed dry minced
-onions (use a hammer to
-flatten them)
2 tb Cup of Soup Tomato Flavor
-Soup Powder
Wednesday s Hot and Juicy Hamburgers Preparation
Mix all of the ingredients together thoroughly, covering your hands with plastic food bags to knead it well. Or dig right in like Grandma did, remember that fingers were made before forks! Shape into patties by measuring out 2/3”s cupful of mixture for each & keeping them about 1/2 thick & square in shape, about the size of a Graham cracker. The mixture makes about 15 patties, which can be individually wrapped and frozen, to be thawed about 30 minutes at room temperature or more quickly on defrost in the microwave oven per manufacturer”s directions. They freeze well up to 6 months. Do not refrigerate for more than 2 days. Wednesday”s as in Wendy”s Source: Gloria Pitzer”s Secret Fast Food Recipes 1976 reprinted 1985 Posted by Michael Prothro, Mike”s Sunshine Resort * Fayetteville,AR * (501)521-8920b
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Wednesday s Hot and Juicy Hamburgers?
If you know a better Wednesday s Hot and Juicy Hamburgers Recipe please comment below.