Free Recipe Weekend Waffles
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Weekend Waffles Recipe
2-1/4 c All-Purpose Flour
1 pk Fleischman s Rapidrise
Yeast
3 tb Sugar
1 ts Salt
2 c Milk (105 To 115 Degrees) –
Warmed
3 lg Eggs
3 tb Butter – melted
2 ts Vanilla Extract
Weekend Waffles Preparation
In a large bowl, combine the flour, yeast, sugar and salt. Add the milk, eggs, butter and vanilla, stirring until just blended. Cover and allow to rise in a warm, draft-free place until batter has doubled, about 45 minutes. Alternatively, you may prepare the batter in advance and store covered in the refrigerator overnight. Bake the batter in a heated waffler per manufacturer”s directions. VARIATION: California Walnut Waffles Place 1 cup chopped walnuts in a shallow baking pan. Bake at 350 for 5 to 15 minutes or until lightly toasted. Prepare the waffle batter as directed. Pour the batter into the heated waffler and sprinkle with 2 to 4 tablspoons walnuts. Bake per manufacturer”s instructions. Recipe By : Fleischman”s Yeast 1995
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Weekend Waffles?
If you know a better Weekend Waffles Recipe please comment below.