Free Recipe Weight Watchers Pumpkin Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Weight Watchers Pumpkin Muffins Recipe
1 cn Pumpkin
2 Eggs beaten; (can use egg
-beaters)
2/3 c Non-fat dry milk
2 ts Pumpkin pie spice
5 pk Sweet & Low; (or equivalent)
-(up to 6)
1/2 c Grated carrots; (I use a
-little more)
6 tb Flour
4 tb Raisins
1 ts Baking soda
1 ts Vanilla
1/4 c Crushed pineapple in own
-juice drained; (optional
-but makes a moister muffin)
Weight Watchers Pumpkin Muffins Preparation
Yield approx. 12 Bake @ 350 Combine dry ingredients. In a separate bowl combine beaten eggs and vanilla. Add pumpkin and pineapple and mix well. Add dry ingredients to pumpkin mixture and after mixing again add carrots and raisins. Mix all ingredients together very well. Spray a muffin pan with cooking spray and divide the mixture evenly to make 12 muffins. Bake at 350 for approximately 15 minutes or until a toothpick inserted into the center of a muffin comes out dry. Posted to JEWISH-FOOD digest by Bloomenstein, Barbara <bbloomenstein@Exchange.FULLERTON.EDU> on Oct 26, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Weight Watchers Pumpkin Muffins?
If you know a better Weight Watchers Pumpkin Muffins Recipe please comment below.