Free Recipe Weisse Bohnensuppe (White Bean Soup) 2
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Ingredients for Weisse Bohnensuppe (White Bean Soup) 2 Recipe
1 lb Navy Beans; Dry
1 ea Garlic; Clove, Minced
3 qt Water
2 c Celery &Tops; Finely Chopped
1 ea Ham Bone Or Hock; Smoked 1
1/2 ts Salt
2 tb Parsley; Chopped
1/2 ts Pepper
1 c Onions; Finely Chopped
Weisse Bohnensuppe (White Bean Soup) 2 Preparation
Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
Cooking Temperature:
Recipe Serves: 8
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