Free Recipe Weixenkeimbrot (Molasses Brown Bread)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Weixenkeimbrot (Molasses Brown Bread) Recipe
2-1/2 c Whole-Wheat Flour
1-1/2 c Wheat Germ
1/3 c Brown Sugar
1/2 ts Salt
1 c Raisins; Mixed Dark & Light
2 ts Baking Soda
1-7/8 c Buttermilk
1/3 c Molasses
Weixenkeimbrot (Molasses Brown Bread) Preparation
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf. Posted to MM-Recipes Digest V4 #133 by dtennant@spectra.net <dtennant@spectra.net> on May 13, 1997
Cooking Temperature:
Recipe Serves: 4
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