Welsh Cakes Recipe

Free Recipe Welsh Cakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Welsh Cakes Recipe

1 lb Self-raising flour.
8 oz Buttor or good quality
-margarine
8 oz Granulated sugar; and a
-small amount of caster
-sugar to serve
8 oz Currants
ts Mixed spice
1/2 ts Salt
2 lg Eggs and a drop of milk

Welsh Cakes Preparation

Also known as bakestones. Rub the fat and flour together until crumbly and then add all the other ingredients except the eggs and milk. Mix thoroughly, and then add the eggs. Add the milk slowly while mixing, to get the right consistency. The mix should not be too sticky as it is difficult to roll. Roll out – not too thin, a bit less than a quarter of an inch – and cut into rounds about 2 across. Cook on a griddle or hot plate and turn once when brown. Dust with a little caster sugar to serve. by LSHW <shusky@erols.com> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Welsh Cakes?

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