Free Recipe Welsh Fondue
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Welsh Fondue Recipe
6 ts Butter
8 oz Leeks, trimmed and finely
-chopped
6 ts Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese
Pepper
Cubes of crusty bread, to
-serve
Welsh Fondue Preparation
Method: Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6)
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Welsh Fondue?
If you know a better Welsh Fondue Recipe please comment below.