Welsh Rabbit Recipe

Free Recipe Welsh Rabbit

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Welsh Rabbit Recipe

1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Ground pepper
1/4 ts Dry mustard
1/4 ts Worcesershire sauce
1 c Milk
1/2 c Medium white wine
2 c Shredded Cheddar cheese
4 Slices toast

Welsh Rabbit Preparation

Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir wine into sauce mixture; stir in cheese. Heat over low heat, stirring constantly, until cheese is melted. Serve over toast. Sprinkle with paprika if desired.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Welsh Rabbit?

If you know a better Welsh Rabbit Recipe please comment below.