Free Recipe Welsh Rabbit (Welsh Rarebit)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Welsh Rabbit (Welsh Rarebit) Recipe
1/4 c Butter or margarine
1/2 c All-purpose flour
1/2 ts Salt
1/8 ts Dry mustard
1/8 ts Cayenne pepper
2 c Milk
1 tb Worcestershire
2 c Shredded sharp Cheddar
Cheese
Toasted white or rye bread
Slices
Welsh Rabbit (Welsh Rarebit) Preparation
1. In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately. From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts
Cooking Temperature:
Recipe Serves: 6
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