Welsh Tea Cakes Recipe

Free Recipe Welsh Tea Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Welsh Tea Cakes Recipe

2 c Flour
3/4 c Sugar
1 ts Baking powder
1/2 c Butter
1/2 c Currants – or raisins
1 Egg
1/4 ts Salt
1/2 ts Nutmeg

Welsh Tea Cakes Preparation

Combine dry ingredients in a mixing bowl; blend well. With a pastry=20 blender, cut in butter until mixture resembles coarse meal, stir in=20 currants. Place egg in a 1 cup measure; beat lightly with a fork. Add=20 milk to the 1/4 cop mark; pour into flour mixture and stir with fork to=20 make a soft dough. A little more milk may be needed. On a floured surface shape dough into a ball and knead lightly 5-6=20 times. Roll to 1/4-inch thickness and. with a floured small biscuit cutter,=20 cut into rounds. Bake at 350=B0F on a cookie sheet until slightly browned. = =20 Cool on rack. Keeps well stored in a metal container. Recipe By : =20

Cooking Temperature:

Recipe Serves: 42

How Do You Cook Welsh Tea Cakes?

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