Free Recipe Wendy s Chili
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Wendy s Chili Recipe
2 lb Ground beef
29 oz Tomato sauce
29 oz Can kidney beans, with
-liquid
29 oz Can pinto beans, with
-liquid
1 c Diced onion (1 medium onion)
1/2 c Diced green chili (2
-chilies)
1/4 c Diced celery (1 stalk)
3 md Tomatoes, chopped
2 ts Cumin powder
3 tb Chili powder
1-1/2 ts Black pepper
2 ts Salt
2 c Water
Wendy s Chili Preparation
Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Note: Try topping this with some freshly grated cheddar cheese and chopped onion. Serves: 12 From: Top Secret Recipes Cookbook Posted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson Posted to MM-Recipes Digest V4 #075 by netdir@cyberspc.mb.ca (S.Pickell) on Mar 15, 1997
Cooking Temperature:
Recipe Serves: 1
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