Free Recipe Wendy s Spinach Dish
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wendy s Spinach Dish Recipe
1 lb Cottage Cheese; (I used 1%)
1 pk (10 oz) chopped spinach
-(thawed and drained)
1 lg Onion; diced small
l Large egg
Freshly ground pepper
Oregono or Italian
-seasoning; to taste, Thank
-you Brian
3/8 c Wheat Germ-this adds
-sweetness; (I will save the
-matzo meal for Pesach)
3 tb Grated Parmesan cheese; or
-more
Wendy s Spinach Dish Preparation
Adapted from Spinach Pie from A Taster”s Delight Preheat oven to 350. Soft saute in pan or microwave 2/3 of the minced onion. Mix together all the ingredients until well blended, including the raw and sauteed onions and parmesan cheese. Bake for 1 hour in a small cassarole. We ate it hot. serves 3-4 as a main course Posted to JEWISH-FOOD digest by W. Baker <wbaker@panix.com> on Dec 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wendy s Spinach Dish?
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