Free Recipe West Bend Dijon Rye Bread [Abm]
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for West Bend Dijon Rye Bread [Abm] Recipe
1 c Water [80 deg]
1 tb Veg oil
2 tb Molasses
1/4 c Dijon mustard
1-3/4 c All purpose flour
3/4 c Whole wheat flour
3/4 c Medium rye flour
1 ts Instant coffee
1 ts Salt
2 ts Active dry yeast
West Bend Dijon Rye Bread [Abm] Preparation
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a samll well and add the yeast. Program the machine for basic mode not whole wheat. From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
Cooking Temperature:
Recipe Serves: 1
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