Free Recipe West Bend Pumpkin Nut Bread [Abm]
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for West Bend Pumpkin Nut Bread [Abm] Recipe
1 c Plus 2tbsp Evaporated milk
1/2 c Canned pumpkin
3 c All purpose flour
1/4 c Whole wheat flour
1/2 c Ground nuts; your choice
2 tb Brown sugar
3 ts Pumpkin pie spice
1-1/2 ts Salt
2 tb Butter or marg
2 ts Active dry yeast
West Bend Pumpkin Nut Bread [Abm] Preparation
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each corner. Make a well and add the yeast. Program for basic. From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
Cooking Temperature:
Recipe Serves: 1
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