Free Recipe West Coast Bouillabaisse
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for West Coast Bouillabaisse Recipe
1 c Sliced onion
2 Stalks celery; cut
-diagonally into slices
2 Cloves garlic; minced
1 tb Vegetable oil
4 c Chicken broth
1 cn (28 ounces) tomatoes with
-juice; cut up
1 cn (6-1/2 ounces) minced clams
-with juice
1/2 c Dry white wine
1 ts Worcestershire sauce
1/2 ts Dried thyme; crushed
1/4 ts Bottled hot pepper sauce
1 Bay leaf
1 c Frozen cooked bay shrimp;
-thawed
1 cn (6-1/2 ounces) starkist
-tuna; drained and broken
-into chunks
Salt and pepper to taste
6 sl Lemon
6 sl French bread
West Coast Bouillabaisse Preparation
In a Dutch oven saute‚ onion, celery and garlic in oil for 3 minutes. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove bay leaf. Season with salt and pepper. Garnish with lemon slices and serve with bread. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 6
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