Free Recipe West Haven Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for West Haven Chocolate Cake Recipe
8 oz Dates; Pitted, Chopped
1 ts Baking Soda
1 c ;Boiling Water
1-3/4 c Flour; Unbleached, Sifted
2 tb Cocoa; Baking
1/2 ts Salt
1 c Shortening; Vegetable
1 c Sugar
2 Eggs; Large
6 oz Semisweet Chocolate Chips
1/2 c Walnuts; Chopped
West Haven Chocolate Cake Preparation
Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve with a scoop of vanilla ice cream on top.
Cooking Temperature:
Recipe Serves: 16
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