Free Recipe West Indian Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for West Indian Bread Pudding Recipe
5 c French bread cubes (about 6
-ounces)
1/3 c Golden raisins
1 c Mashed very ripe banana
-(about 2 large)
1/4 c Plus
2 tb Honey
1-1/4 c Skim milk
1 c Fat-free egg substitute
1/4 ts Ground nutmeg
1 ts Vanilla extract
West Indian Bread Pudding Preparation
A request was made for a non fat/low fat bread pudding. I found this recipe in Secrets of Fat-Free Baking by Sandra Woodruff, RD. I have not tried it, yet. Combine the bread cubes and raisins. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes. Stir gently to mix, and let the mixture sit for 10 minutes. Coat a 1-1/2 quart casserole dish with nonstick cooking spray. Spread the bread mixture evenly in the dish, and bake at 350 degrees F for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Yield: 9 servings Posted to JEWISH-FOOD digest V97 #040 From: Steve and Marilyn Kerman <sdkerman@hevanet.com> Date: Fri, 27 Sep 96 18:46 PDT
Cooking Temperature:
Recipe Serves: 1
How Do You Cook West Indian Bread Pudding?
If you know a better West Indian Bread Pudding Recipe please comment below.