Free Recipe West Indian Curry Powder
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for West Indian Curry Powder Recipe
25 g (1 oz) coriander seeds
1 tb Aniseed, whole
1 tb Cumin, whole
1 tb Black mustard, whole
1 tb Fenugreek, whole
1 tb Black pepper, whole
A piece of cinnamon
2 tb Ground ginger
2 tb Ground turmeric
West Indian Curry Powder Preparation
Hindus who migrated to the West Indies in the 19th century introduced their spice blends to the islands, and curries are now found throughout the region. Dry roast all the whole spices for about 5 minutes. Cool, then grind and blend with the ginger and turmeric. In an airtight jar, the powder will keep for 3-4 months. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by Mary Spyridakis <MSpork@msn.com> on May 23, 97
Cooking Temperature:
Recipe Serves: 1
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