Free Recipe West Indian Papaya Condiment
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for West Indian Papaya Condiment Recipe
1 Ripe papaya
1 Yellow or orange fresh
-habanero pepper
1 sm Red onion; diced – (3/4 cup)
2 Garlic cloves; minced
1/2 ts Ground turmeric
1/2 ts Mustard powder
1 ts Ground cumin
1/4 c White wine vinegar
1/2 ts Salt
1/4 ts Freshly-ground black pepper
West Indian Papaya Condiment Preparation
Peel and seed papaya. Cut into medium chunks. Stem and seed habanero. Cut into small pieces. Process papaya and habanero in blender until broken down slightly. Add remaining ingredients. Process until smooth. Transfer mixture to saucepan. Bring to boil over high heat, reduce to simmer, and cook until thickened slightly, 10 to 15 minutes. Transfer to bowl; cool to room temperature. Refrigerate, tightly sealed, 2 to 3 weeks. Makes 1 1/2 cups. Source: Martha Stewart Living Magazine, Jul/Aug 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 1/2 cups Per serving: 93 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 1076mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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