West Indian Pepper Sauce Recipe

Free Recipe West Indian Pepper Sauce

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for West Indian Pepper Sauce Recipe

1 Mango or papaya
1 md Yellow onion; coarsely
-chopped
1 md Garlic clove
5 Scotch bonnets or
-habs,stemmed; not seeded
1 Inch piece of ginger root
1/2 ts Turmeric
1 tb Dry mustard
1 pn Cumin
1 pn Coriander
1/2 tb Honey
1/2 c Cider vinegar
1/2 c Water
1 ts Salt

West Indian Pepper Sauce Preparation

Puree first 10 ingredients in blender. Transfer mixture to bowl. In non reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, sauce will keep approx 6 weeks. Recipe By : Hot Licks-Jennifer Trainer Thompson Posted to bbq-digest V4 #50 Date: Fri, 22 Nov 1996 10:51:18 -0500 From: Kit Anderson <kit@maine.com>

Cooking Temperature:

Recipe Serves: 1

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