Abm Sourdough Beer Bread Recipe

Free Recipe Abm Sourdough Beer Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Abm Sourdough Beer Bread Recipe

1 ts Yeast
2 c King Arthur allpurpose flour
2 ts Sugar
1 tb Lecithin granules
1 ts Salt
3/4 c Rye sourdough starter*
1/4 c Flat beer
2 tb Water

Abm Sourdough Beer Bread Preparation

Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It”s a rustic looking loaf that ought to be just the thing with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can refrigerate it. Just bring it back to room temp before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 14

How Do You Cook Abm Sourdough Beer Bread?

If you know a better Abm Sourdough Beer Bread Recipe please comment below.