West Indies Pepper Sauce Recipe

Free Recipe West Indies Pepper Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for West Indies Pepper Sauce Recipe

1 Ripe mango or papaya
1 md Yellow onion
1 md Garlic clove
5 Habanero chiles – stemmed
1 1 piece ginger root
-coarslely chopped
1/2 ts Turmeric
1 tb Dry mustard
pn Cumin
pn Coriander
1/2 tb Honey
1/2 c Cider vinegar
1/2 c Water
1 ts Salt

West Indies Pepper Sauce Preparation

In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : Hot Licks

Cooking Temperature:

Recipe Serves: 1

How Do You Cook West Indies Pepper Sauce?

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