Free Recipe West Indies Salad, Crab Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for West Indies Salad, Crab Salad Recipe
1 md Onion, Sliced thin
1 lb Lump Crab Meat
1/2 c Peanut oil
1/3 c Cider vinegar
1/2 c Ice water
Salt and white ground pepper
West Indies Salad, Crab Salad Preparation
Spread half the onion slices over the bottom of a large bowl. Separate the crab meat into lumps. Add to the bowl along with the remaining onion. Add salt and pepper to taste Beat the oil, vinegar and water together in a small bowl. Pour the dressing over the crab meat. Cover Marinate for at least 2 (but no more than 12) hours. Toss lightly before serving. Posted to EAT-L Digest 28 Aug 96 From: terry pogue <tpogue@IDS2.IDSONLINE.COM> Date: Wed, 28 Aug 1996 23:46:12 +0100
Cooking Temperature:
Recipe Serves: 6
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