Free Recipe West of the Pecos Goulash
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for West of the Pecos Goulash Recipe
1-1/2 lb Lean ground beef
1 lg Onion; chopped
1 Green pepper; chopped
1 cn Sliced mushrooms – 4 oz.
2 ts Chili powder
1/4 c Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1 cn Tomato soup
1 cn Rotel tomatoes & chiles;
-diced (10 oz.)
1 cn Corn – 16 oz.
1 pk Noodles – 12 oz.; cooked and
-drained
1/2 c Cheddar cheese; shredded
West of the Pecos Goulash Preparation
In large dutch oven, brown ground beef, onion, and green pepper. Drain fat. Add mushrooms, chili powder, worcestershire sauce, salt, and pepper. Mix thoroughly. Add can of soup, tomatoes, and corn. Simmer 1/2 hour. Add cooked noodles; stir well. Top with cheese and bake, covered, 1 hour at 325. Recipe by: Mops Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Laurie Campbell <lauriec@flash.net> on Oct 20, 1997
Cooking Temperature:
Recipe Serves: 10
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