Free Recipe Western Chili Con Carne
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Western Chili Con Carne Recipe
1/2 c Chopped onion
1 Clove garlic, minced
2 tb Oil
3/4 lb Ground beef
3-1/3 c Cooked, drained beans
– pinto, kidney or pink
1 c Water
3 ts Chili powder
1 ts Paprika
3/4 ts Salt
1/2 ts Oregano; crushed
1/4 ts Pepper
1/8 ts Ground cumin
1 Bay leaf
1 ds Cayenne pepper (optional)
1 cn Tomatoes (14-16 oz.)
4-1/2 ts Yellow corn meal
Western Chili Con Carne Preparation
Saute onion and garlic in oil until tender. Add ground beef and brown, breaking apart with a fork. Stir in beans, water, seasonings and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, about 1-1/2 hours; stir occasionally. To thicken, slowly add corn mean, stirring constantly; cook over medium-high heat until mixture boils. Remove bay leaf. Makes 4 or 5 servings. Recipe can be doubled. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> id_beans
Cooking Temperature:
Recipe Serves: 4
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