Free Recipe Western Egg Casserole
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Western Egg Casserole Recipe
3 cn (4-oz) green chilies;
-drained and chopped
1-1/2 lb Monterey Jack cheese; grated
2 ts Seasoned salt
1 ts Pepper
12 Eggs; lightly beaten
3/4 c Evaporated milk
Western Egg Casserole Preparation
Butter and flour a 9×13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies. Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350o for 35 minutes. Cool slightly. Cut into squares to serve. Yield: 8 servings. MORIN M. SCOTT, JR. HOUSTON, TX From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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