Western Fish Stew Recipe

Free Recipe Western Fish Stew

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Western Fish Stew Recipe

** Package Together **
3 oz Dried Onions
2 Chicken Bouillon Cube
2 Beef Bouillon Cubes
1/4 ts Garlic Powder
1/2 ts Thyme
2 pk Lemon Crystals
1 Stick Cinnamon – 1 pieces
** Package Separately **
2 oz Tomato Crystals
1 lb Fish Fillet
5 c Water
Salt – to taste

Western Fish Stew Preparation

1. Fillet the fish and cut into chunks. 2. Add everything except tomato and fish to 4 or 5 cups of water. Bring to a boil, reduce heat and simmer gently for 10 to 15 minutes. 3. Blend the tomato crystals with enough cool water to form a smooth paste. Add slowly to the simmering broth. 4. Add fish and cook until it flakes easily. Serves 3 or 4. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske

Cooking Temperature:

Recipe Serves: 3

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