Free Recipe Western Frittata
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Western Frittata Recipe
1 lb Ground turkey
2 ts Minced garlic
2 ts Oil
1-1/4 ts Salt
1 ts Cumin
3/4 ts Dried sage leaves
3/4 ts Dried thyme leaves
1/2 ts Pepper
1 pk American Mixtures Western-
-style frozen potatoes,
-green beans, onions and
-red peppers, thawed (16 oz)
8 Eggs, slightly beaten
1 cn Sliced mushrooms, well
-drained (4 1/2 oz)
4 oz Shredded, reduced-fat
-Cheddar or mozzarella
-cheese
Western Frittata Preparation
In 12 nonstick skillet over medium-high heat, brown turkey and garlic in oil, 10-12 minutes, stirring frequently; drain. Add salt, cumin, sage, thyme, pepper and vegetables; mix well. Reduce heat to low; pour eggs over vegetable mixture in skillet. Cover; cook 15-20 minutes. While cooking, as edges set, run spatula around edge of skilelt and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover; cook 3 minutes or until cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Western Frittata?
If you know a better Western Frittata Recipe please comment below.