Western Jerky Recipe

Free Recipe Western Jerky

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Western Jerky Recipe

4 ts Salt
1 ts Pepper
1 ts Chili powder
1 ts Garlic powder
1 ts Onion powder
1/4 ts Cayenne pepper
3 ds Liquid smoke
1/2 c Water
2 lb Round, flank steak or other
Cut meat

Western Jerky Preparation

Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes 1/2 pound jerky. Source: Dehydrated & Delicious, by Ron Popeil and John May Posted to MM-Recipes Digest by Deborah K