Free Recipe Western Missouri Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Western Missouri Casserole Recipe
1 lb GROUND BEEF
16 oz CORN, GRN BEANS OR RED BEANS
10 oz TOMATO SOUP OR JUICE
1 ts ONION, CHOPPED OR POWDER
1/2 c PICANTE SAUCE
1 pk CORN BREAD MIX **
Western Missouri Casserole Preparation
BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN). Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
Cooking Temperature:
Recipe Serves: 8
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