Free Recipe Western Wrangler Spuds
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Western Wrangler Spuds Recipe
4 lg Baking potatoes
1/2 lb Lean ground beef
6 oz Pasteurized process cheese
-spread, cut into small
-cubes (about 1 cup)
1/2 c Old El Paso Salsa
1/4 c Sour cream, if desired
1/4 c Sliced green onions
Western Wrangler Spuds Preparation
Scrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork (through foil) to allow steam to escape. When ready to cook, bake potatoes over campfire coals for 1 hour or until fork-tender, turning frequently. Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and salsa. (Cheese will not melt completely). Remove foil from potatoes. Cut X-shaped slit in top of each potato. Gently squeeze lower portion of potato to force cooked potato up through slit. Spoon beef mixture over potatoes. Top with sour cream; sprinkle with onions. Yield: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
Cooking Temperature:
Recipe Serves: 4
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