Banana Bread #10 Recipe

Free Recipe Banana Bread #10

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana Bread #10 Recipe

3 c Flour
1-1/4 c Sugar
2 Eggs
160 Grammes butter/margarine
1 ts Vanilla
2 ts Baking powder
1/2 ts Bicarb of soda
6 Mashed bananas; the riper
-the better
Very little milk

Banana Bread #10 Preparation

From: gt92rfl@brunel.ac.uk (Ros Lumley) Date: Wed, 27 Apr 1994 03:06:59 GMT This is a recipe my Mum has given to me. Its yummy. She makes them in a loaf tin. They are light rather like a sponge cake in consistency. This makes two, and they freeze well. NOTE: the amount of milk is dependent on the ripeness of the bananas. The mushier they are the less or no milk.> Cream the butter and sugar well. Add the eggs one at a time and cream well. Add mashed banana. Add flour, salt and baking powder to the mixture and if necessary the milk, to keep the mixture slack rather than like a thick batter. Add the vanilla. Put into the tins, loaf or cake. Bake in a moderate oven for 45 mins to 1 hour. Moderate is about 180 degrees Celcius, 250 Farheinheit, and about Gas Mark 5. Pierce with a knife to ensure its cooked. if the knife is clean then its done. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

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