What I Think Is Traditional Chutney Recipe

Free Recipe What I Think Is Traditional Chutney

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for What I Think Is Traditional Chutney Recipe

4 c Ripe mango; peeled and
-sliced
1/2 c Lime; *seeded and chopped
1 c Onion; chopped
1/2 c Fresh ginger; grated
3 Cloves garlic; peeled and
-minced
3/4 c White raisins
2 c Light brown sugar
1 c Apple cider vinegar
1/4 c Fresh orange juice
1/4 c Fresh lemon juice
1 tb Mustard seed
1 ts Crushed red pepper; * see
-note
1 ts Ground cinnamon
1/4 ts Ground cloves

What I Think Is Traditional Chutney Preparation

Makes 4 half-pints. Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently. Process for 15 minutes in boiling water bath. Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g Carbohydrate; 0mg Cholesterol; 714mg Sodium NOTES : * Chop lime by hand, try 1 1/2 teaspoon hab powder Recipe by: Judith Choate, Gourmet Preserves Posted to MC-Recipe Digest V1 #900 by shade <liveoak@polaris.net> on Nov 11, 1997

Cooking Temperature:

Recipe Serves: 1

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