What To Do with All That Zucchini Bread Recipe

Free Recipe What To Do with All That Zucchini Bread

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for What To Do with All That Zucchini Bread Recipe

1 c Honey
1 c Maple syrup
3/4 c Oil
3 c Zucchini milk
1 c Chopped walnuts
1 c Chopped dates
1 ts Sea salt
1 ts Cinnamon
1 ts Ground cloves
4 ts Baking soda
2 c Unbleached white flour
2 To 2-1/2 cups whole wheat
Flour
1/2 c Wheat germ
To make zucchini milk,
Chop up into
sm Pieces, peel zucchini, but
Don t remove seeds. Put
In blender
A bit at a time to liquefy.

What To Do with All That Zucchini Bread Preparation

Preheat oven to 350°F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 17, 1998

Cooking Temperature:

Recipe Serves: 6

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