Free Recipe Wheat and Herb Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Wheat and Herb Scones Recipe
1-1/2 c All purpose flour
1-1/2 c Whole-wheat flour
1 tb Baking powder
1 ts Dry basil leaves
1/2 ts Dry oregano leaves
1/2 ts Dry thyme leaves
1/2 c Butter or margarine
2 lg Eggs
1/2 c Milk
Wheat and Herb Scones Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: vigil@esca.com (Sandra) In a large bowl mix dry ingredients. Add butter, and cut into flour mixture with a pastry cutter. Beat eggs and milk to blend, and set aside 2 Tablespoons of egg-milk mixture. Add remainder to flour mixture, and stir until just evenly moistened. Scrape dough onto a floured board or surface and knead about 6 turns or until dough holds together. Divide dough in half. Pat each half into a 3/4 inch thick round, 5-6 inches in diameter. Set rounds well apart on an oiled 12 x 15 inch baking sheet. With a knife, cut each round not quite through, to form 6 equal wedges. Brush rounds with reserved egg-milk mixture. Bake in a 400F oven until golden brown, about 18 minutes. Serve hot or warm, breaking along scores. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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