Wheat and Meat Chili 2 Recipe

Free Recipe Wheat and Meat Chili 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Wheat and Meat Chili 2 Recipe

1 c Wheat kernels,whole
1/2 ts Oregano,dried,pref. Mexican
1/4 c Lard
2 ts Cumin
2 Onions
1 ts Salt
1 1/2 lb Beef,coarse grind
1/2 ts Chile caribe
2 tb Red chile,hot,ground
8 oz Green chiles,diced
2 tb Red chile,mild,ground
8 oz Tomato paste
3 Garlic cloves
32 oz Tomato juice

Wheat and Meat Chili 2 Preparation

1. In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in the water used for soaking. Add more water as the kernels cook, if necessary.~ 2. Melt the suet or lard in a lrge heavy pot over medium-high heat. Remove the rendered suet pieces, add the onions to the pot, and cook until they are translucent.~ 3. Combine the beef with the ground chile, garlic, oregano, cumin, and salt to taste. Add this beef-and-spice mixture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the caribe, green chiles, tomato paste, and tomato juice.~ 4. Drain the wheat, reserving the liquid, and stir in the kernels. Bring to a boil, then lower the heat and simmer uncovered, for 1 hour. If the chili begins to get too dry, add some of the liquid the wheat was cooked in. Taste and adjust seasonings.~

Cooking Temperature:

Recipe Serves: 4

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