Wheat Beer 1 Recipe

Free Recipe Wheat Beer 1

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wheat Beer 1 Recipe

1 cn (3.75 pound) Telford s Wheat
Beer extract
2 c Granulated sugar
3/4 oz Saaz hops
1 pk Wyeast London Ale yeast

Wheat Beer 1 Preparation

Bring two gallows of water to a boil, then add extract. Add sugar. Add 1/2 oz. Saaz hops to the boil for 30 minutes. Remove heat. Add 1/4 oz. Saaz hops for aroma. Add cool water to bring wort volume to four gallons. Cool to 75 – 80 degrees. Transfer to primary and pitch yeast. Ridiculously simple, but very nice and light. Most people who don”t like wheat beers like this one, and many people think that this is a commer- cial product, not homebrew! The Telfords extract is probably the major factor in the success of this recipe-done just right. You need to put in some sugar to bring up the level of fermentables, but don”t put in too much, or you”ll get a cidery taste. Don”t follow Telford”s instruc- tions, which say that this kit can make five gallons-too watery. Recipe By : Gene Schultz

Cooking Temperature:

Recipe Serves: 54

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