Banana Bread #14 Recipe

Free Recipe Banana Bread #14

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana Bread #14 Recipe

1-1/4 c All-purpose flour
1 c Sugar
1/2 ts Salt
1 ts Baking soda
1/2 c Solid veg shortening
2 Fully ripe medium bananas
2 Eggs

Banana Bread #14 Preparation

From: llwong@cory.EECS.Berkeley.EDU (Lily Wong) Date: 20 Aug 1994 15:01:44 -0400 Sift dry ingredients into bowl. Whirl remaining ingredients in blender. Add to dry ingredients and mix just until dry ingredients are moistened. Spoon into lightly buttered and floured 9 square pan and bake in moderate over (350 F) 35 to 40 minutes. Remove from oven; let stand 5 min. Loosen edges with spatula and turn out onto cake ralk. Covered with waxed paper. Cool to room temperature before cutting in squares. Note: this is a very moist, spongy bread that stays fresh several days if stored airtight. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

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