Wheat Flour Soup Recipe

Free Recipe Wheat Flour Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wheat Flour Soup Recipe

2 tb Wheat flour
1 ts Ghee
Salt to taste
2 c Water
Hot Milk; (sweetened or
-plain)

Wheat Flour Soup Preparation

Roast the flour to an aromatic golden brown on low flame in a heavy saucepan. Stir continuously or the flour will burn. When the flour is done, add water stirring continuously so that no lumps are formedium Add more water if required. Bring to a boil. Add the ghee and salt. Simmer on low for 2-3 minutes. Stir frequently. Pour into porridge bowl. Serve piping hot with plain or sweetened hot milk to be mixed as desired. Stir in some corn flakes or other cereal as desired. Very good and easy to consume in fevers, coughs, inflammed throats and ulcers. Making time: 10 minutes Makes: 1 large bowl Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wheat Flour Soup?

If you know a better Wheat Flour Soup Recipe please comment below.