Free Recipe Wheat Free Vegan Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wheat Free Vegan Cornbread Recipe
2 c Corn meal; (or substitute
-1/4 cup soy flour for 1/4
-cup corn meal)
1 cn (16 ounce) cream style corn
1 tb Baking powder
EnerG Egg Replacer to equal
-1 egg; (if you cant find
-it, use an additional 1
-teaspoon baking powder)
3/4 c Soy or rice milk
Wheat Free Vegan Cornbread Preparation
pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes. For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pepper, some diced jalapenos, I use the pickled slices in a jar. For sweeter muffins, add 1/4 cup sugar or sucanet or maple syrup (adjust liquid) and some fruit, blueberries are wonderful. Posted to fatfree digest by Jan Gordon <jan@gordon.com> on Jun 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wheat Free Vegan Cornbread?
If you know a better Wheat Free Vegan Cornbread Recipe please comment below.