Free Recipe Wheat Mix 2

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Wheat Mix 2 Recipe

6 c Whole-wheat Flour
3 c Unbleached All-purpose Flour
1 1/2 c Instant Non Fat Dry Milk
1 tb Salt
1 c Sugar
1/2 c Wheat Germ
1/4 c Baking Powder
2 c Vegetable Shortening

Wheat Mix 2 Preparation

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

Cooking Temperature:

Recipe Serves: 1

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