Wheat, Pecan, and Raisin Bread Recipe

Free Recipe Wheat, Pecan, and Raisin Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Wheat, Pecan, and Raisin Bread Recipe

1 Lb Loaf:
3/4 c Water
1-3/4 c Bread flour
1/4 c Whole wheat flour
1 ts Salt
2 tb Sugar
1 tb Butter
1 tb Dry milk; (Or Equiv Liquid
; Milk, Adj Water)
1 ts Yeast
1/4 c Raisins
1-3/4 oz Pecans; Crushed

Wheat, Pecan, and Raisin Bread Preparation

This is for a ”medium” (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle. Ardy >From: ardyk@tc.fluke.COM (Ardy Kong) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wheat, Pecan, and Raisin Bread?

If you know a better Wheat, Pecan, and Raisin Bread Recipe please comment below.