Wheat, Wheat, Wheat #2 Recipe

Free Recipe Wheat, Wheat, Wheat #2

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Wheat, Wheat, Wheat #2 Recipe

-Dee Penrod FGGT98B
1 pk (5/16-ounce) yeast
1-1/2 c 50/50 flour
1/2 c Bread flour
2 tb Cracked wheat cereal
2 tb Wheat germ
2 tb Honey
1 tb Butter or margarine
1 tb Dry milk
1 ts Salt
7/8 c Water

Wheat, Wheat, Wheat #2 Preparation

50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS. Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy. You”ll love the crunchy texture and the nutty, whole grain taste of this bread. NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal. Posted to MM-Recipes Digest V4 #132 by dtennant@spectra.net <dtennant@spectra.net> on May 12, 1997

Cooking Temperature:

Recipe Serves: 15

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