Wheat-Free-Toll House Cookies Recipe

Free Recipe Wheat-Free-Toll House Cookies

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Wheat-Free-Toll House Cookies Recipe

3/4 c Soy flour
1/4 c Potato starch flour
1/2 ts Salt
1/2 ts Baking soda
1/2 c Margerine
6 tb Sugar
6 tb Brown sugar
1/2 ts Vanilla
1/4 ts Water
1 Egg
Chocolate pieces
1/2 c Chopped nuts

Wheat-Free-Toll House Cookies Preparation

Sift together flours, salt and baking soda. Blend margerine, sugars, vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in chocolate pieces and nuts. Drop by well-rounded teaspoons onto cookie sheet. Bake 10-12 minutes at 375 (F) [190 (C)]. NOTES : [adapted from The Food Allergy Cookbook] Posted to MC-Recipe Digest V1 #884 by Diana Stephens <mdstephe@ix.netcom.com> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 1

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