Wheaten Bread Recipe

Free Recipe Wheaten Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Wheaten Bread Recipe

2 c Coarse whole wheat flour
2 c All purpose flour
1/4 c Brown sugar
1 ts Salt
1 ts Baking soda
2 ts Baking powder
1/4 c Margarine
2 Eggs
3/4 c Buttermilk
2 tb Oil
1 tb Molasses

Wheaten Bread Preparation

Taken from the Bakeries of Belfast website at Mix dry ingredients together in a large bowl. Cut in margarine with a pastry blender. Beat eggs, add liquids and mix with dry ingredients. Turn onto floured board and knead gently to form a loaf. Place in a 9×5 loaf pan. Bake at 375 degrees for 55-60 minutes. The dough can also be baked in a round shape on a baking sheet. After kneading, shape into a round and cut with a knife about 1/2 inch deep, in a cross shape. It will take less time to bake, about 45-50 minutes. Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 11, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wheaten Bread?

If you know a better Wheaten Bread Recipe please comment below.