Wheatless Bread Recipe

Free Recipe Wheatless Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Wheatless Bread Recipe

Basic Recipe:
2-3/8 ts Yeast
1/2 Vital wheat gluten
2-1/2 c Other flours
1 c Liquid; Plus
2 tb Liquid
1-1/2 tb Honey or molassas
1 ts Salt; (1 to 1 1/2)
MIXED FLOUR BREAD (using
-basic recipe
Above):
2-3/8 ts Yeast
Dry group:
1/2 c Gluten
1-1/2 c Kamut Flour
14 c Soy Flour
3/4 c Oatmeal Flakes
2 tb Corn Germ
Wet group:
1 c Water; Plus
2 tb Water
1-1/2 tb Canola Oil
1-1/2 tb Honey
1-1/4 ts Salt
2 tb Corn Germ

Wheatless Bread Preparation

Here”s one recipe I like a lot. It is for a Breadman 1 1/2 lb loaf, using the medium cycle (2 1/2 hours total): From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : schapin@smiley.mitre.org (Susan L Chapin) NOTES : am allergic to wheat, but not to gluten, and I make many wonderful breads by using 1/2 cup vital wheat gluten and 2 1/2 cups other flours. Flours I use include: brown rice flour, barley flour, teff flour, oat flour, oat flakes, soy flour, amaranth flour, quinoa flour, and many more, including kamut flour. Kamut is a wheat, and I can tolerate it, and I use that as the basis for many of my breads. Spelt is a wheat, also, but I can”t tolerate it at all.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wheatless Bread?

If you know a better Wheatless Bread Recipe please comment below.