Wheaton Bread Recipe

Free Recipe Wheaton Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Wheaton Bread Recipe

1-1/2 c Flour
1-1/2 c Whole wheat flour
1/3 c Sugar
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Buttermilk
3/4 c Milk

Wheaton Bread Preparation

Source: My Mother Yield: 1 Loaf Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, remove from pan and wrap in waxed paper, then in tea towel. Serve warm or cooled. Note: Sometimes I put sunflower, sesame or a combination of seeds on top before baking. The first time I tasted this loaf I thought it was a yeast bread. It is dense and firm and makes wonderful toast the next day! I hope this is what you are looking for, Vlad. Posted to JEWISH-FOOD digest by Peggy Geromette <pegger50@hotmail.com> on Sep 10, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wheaton Bread?

If you know a better Wheaton Bread Recipe please comment below.