Free Recipe Whipped Chicken Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Whipped Chicken Potatoes Recipe
-carole rock tstw72b-
2 lb Russet baking potatoes
3/4 c Chicken broth; or more
-(canned is ok)
6 tb Olive oil
3/4 c Parmesan cheese; grated
1/2 c Fresh chives; chopped
More parmesan cheese-topping
Salt/pepper to taste
Whipped Chicken Potatoes Preparation
Boil potatoes till tender, skin and mash. Add chicken broth, oil, 3/4 cup parmesan cheese, and using an electric mixer, beat till smooth (adding more broth if needed). Stir in chives and season to your taste with salt and pepper. I did it this far the day ahead, and then when I was ready to serve, I sprinkled more parmesan cheese on top, baked it 30 minutes at 350~, and browned under the broiler. WHOOPS…..I baked it all in a glass 9 x 13 pan…I”ve also made it using leftover chicken, chopped fine and mixed in; or adding crisp bacon to it. This is so adaptable, you can use your imagination. Carole Comments: This mashed potato recipe uses chicken broth instead of milk for thinning, plus parmesan cheese and chives for additional flavor. It”s another great make-ahead you”ll love. MM Format Norma Wrenn Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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